Author Details

Quan, Pham Minh, Institute of Natural Products Chemistry-VAST, Vietnam

  • Vol 13, No 4 (2013) - Articles
    EFFECT OF ARTIFICIAL RAISING TEMPERATURE ON ZOOXANTHELLAE DENSITY, LIPID CONTENT, LIPID CLASS, FATTY ACID, MALONDIANDEHIT AND CHLOROPHYLL COMPOSITION OF SOME VIETNAMESE CORAL SPECIES
    Abstract  PDF
  • Vol 15, No 3 (2015) - Articles
    STUDY ON USING DATA OF FATTY ACIDS IN BOTANICAL CLASSIFICATION (CHEMOTAXONOMY) FOR RED SEAWEED SPECIES
    Abstract  PDF
  • Vol 16, No 3 (2016) - Articles
    INVESTIGATION OF THE LIPID, PHOSPHOLIPID, FATTY ACID AND PHOSPHATIDYLCHOLINE CONTENT AND COMPOSITION OF THE VIETNAMESE SOFT CORAL CAPNELLA SP.
    Abstract  PDF