CONTRIBUTION TO RESULTS OF THE CHEMICAL CONSTITUENTS OF RICINUS COMMUNIS

Tran Thi Hoai Van

Abstract


Using combined chromatographic methods, four compounds were isolated from the nhexane
and ethyl acetate extracts of the Ricinus communis in Melinh - Hanoi. Their structures
were determined to be lupeol (1), epialeuritolic acid (2), ergosterol peroxide (3), and ricinine (4)
by 1D-, 2D-NMR spectroscopic methods and in comparison with those reported in literature.


Keywords


Ricinus communis, triterpenoids, ricinine.

Full Text:

PDF


DOI: https://doi.org/10.15625/2525-2518/54/2C/11883 Display counter: Abstract : 170 views. PDF : 109 views.

Refbacks

  • There are currently no refbacks.


Bioteknologi Agrikultur

Index: Google Scholar; Crossref; VCGate; Asean Citation Index

Published by Vietnam Academy of Science and Technology