[1]
Chien, L.P., Thien An, N.D., Phuong Thao, N.T., Tu, T.C., Long, L.T., Hong Van, N.T. and Son, H.N. 2012. A preliminary study effects of supplement food to the content of omega-3 in eggs. Academia Journal of Biology. 34, 3se (Aug. 2012), 319–325. DOI:https://doi.org/10.15625/0866-7160/v34n3se.1804.