Hong, N. N., L. T. N. Han, and P. Q. Thang. “Antioxidant Activity and Anti-Hyperglycemic Effect from <i> Adenosma Bracteosum </I> Bonati”. Academia Journal of Biology, vol. 40, no. 2se, June 2018, doi:10.15625/2615-9023/v40n2se.12869.